Grated white Gourd paratha
Find easy and simple Grated white Gourd paratha Recipe with a fusion of traditional and contemporary flavors. Grated white Gourd paratha is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Grated white Gourd paratha recipe with available user-friendly instructions in English Recipes.
Ingredients
½ cup white gourd
1 ½ cups wheat flour
6 green chillies
A small piece of ginger
2 tsps sugar
¼ tsp red chilli powder
2 tblsp oil for batter
½ tsp turmeric
A pinch of asafetida
Salt to taste
Oil for frying
How to make Grated white Gourd paratha
Method
Peel, wash and grate the gourd, And set a side.
Mix the wheat flour with all the ingredients, except the while gourd.
Neat, add the grated gourd and knead with a light hand. (if the gourd releases too much water, reduce by pressing.) place a tava on a medium fire and grease it with 2 or 3 drops of oil . Then, roll the dough into medium sized round chapattis, smear with oil, and continue to cook and turn a few times until both sides are light brown. Remove when done.