Fruit Cake Cookies

Find easy and simple Fruit Cake Cookies Recipe with a fusion of traditional and contemporary flavors. Fruit Cake Cookies is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Fruit Cake Cookies recipe with available user-friendly instructions in English Recipes.

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Ingredients

• 1 cup granulated sugar
• 1/2 cup shortening
• 1 egg
• 1 3/4 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon soda
• 1/4 cup buttermilk
• 3/4 cup chopped pecans
• 1 cup candied cherries
• 1 cup chopped dates
• 1/2 cup mixed candied fruits and peels

How to make Fruit Cake Cookies

METHOD:

Cream shortening and sugar until light. Add egg and beat until well blended. Reserving a little of the flour to toss with the fruit. Combine remaining flour with the salt and soda. Add the dry ingredients alternately with buttermilk. Toss fruits with the reserved flour. Fold in the floured fruits and chopped pecans. Drop by spoonfuls onto greased baking sheets, leaving 1 1/2 to 2 inches between cookies. Bake at 400° for 8 to 13 minutes, depending on size of cookies. Makes from 3 to 5 dozen fruit cake cookies. Store in an airtight container.

Posted By: Zareen,

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