Fluffy Ricotta Pancakes
Find easy and simple Fluffy Ricotta Pancakes Recipe with a fusion of traditional and contemporary flavors. Fluffy Ricotta Pancakes is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Fluffy Ricotta Pancakes recipe with available user-friendly instructions in English Recipes.
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3/4 cup(s) flour, white whole-wheat
1 tablespoon baking powder
2 tablespoon sugar, granulated
1/4 teaspoon salt
1 cup(s) cheese
1 large egg(s)
1 large egg white(s)
2/3 cup(s) milk, fat-free
3/4 teaspoon vanilla extract
berries, fresh, or frozen (optional)
sugar, powdered, (optional)
How to make Fluffy Ricotta Pancakes
METHOD:
1. In a large bowl, combine the flour, baking powder, sugar and salt.
2. In a medium bowl, whisk together the ricotta, eggs, milk and vanilla until evenly blended. Pour the wet ingredients over the dry ingredients, and stir until the batter is smooth and fluffy.
3. Coat a large skillet (or griddle) generously with oil spray and preheat it over medium heat. Spoon 1/4-cup portions of the batter onto the skillet, and cook each side for 2 to 3 minutes, or until lightly golden brown. Be extra careful with flipping since these pancakes are less firm than standard pancakes.
4. Optional: Top the pancakes with fresh or frozen, heated berries and/or a sprinkle of powdered sugar. For frozen berries, heat the berries in the microwave for a few minutes, and spoon the warm berries and sweet juices over the pancakes.
Posted By:
Veena Ansari, New York