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2 oz butter
4 tbsp caster sugar
3 tbsp flour
1 ¾ oz almonds, chopped
1 ¾ oz mixed peel, chopped
1 oz raisins, chopped
1 oz glace cherries, chopped
To coat: 4 oz dark chocolate, melted
To coat 2 oz white chocolate, melted
METHOD:
Heat butter and sugar till melted.
Remove from heat and add in flour, peel, raisins, cherries, almonds and place a teaspoonful of mixture well apart on a tray.
Flatten slightly with a fork. Bake at 180°C for 10 minutes.
Cool till firm on the tray and then transfer to a rack.
Spread melted chocolate on the smooth side of the Florentines.
Let set. As the chocolate sets, mark wavy lines with a fork and chill.
(Half of the Florentines can be coated in white chocolate for a variation).
Makes 10.