Fettuccine with Coriander sauces

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Ingredients
Fettuccine 500 g
Coriander sauce
Cloves garlic chopped 2
Coriander leaves 60 g
Parsley leaves 15g
Vegetable oil 4tbsp
Parmeasan cheese 60 g
Black pepper
How to make Fettuccine with Coriander sauces

METHOD:

Cook fettuccine in boiling watr in a large saucepan follwing packet direction.

To make sauce place garli, walnuts, coriander and parsley in a food processor or blender and process to finely chop with machine running add oil in a stedy stream. Add parmesan cheese and black pepper to taste and process to combine.

Spoon sauce over pasta and toss to combine. Serve immediately
Posted By: khalid anwar, Lahore
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