Espresso Truffle Cups

Find easy and simple Espresso Truffle Cups Recipe with a fusion of traditional and contemporary flavors. Espresso Truffle Cups is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Espresso Truffle Cups recipe with available user-friendly instructions in English Recipes.

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Ingredients

1 ¼ cups white chocolate
1 ½ tsp oil
2 tbsp cream
1 tsp coffee
1/3 cup chocolate or choc chips
Cocoa powder or coffee, to sprinkle
White chocolate for toping

How to make Espresso Truffle Cups

METHOD:

Melt white chocolate and coat petit four cases with it, making sure the mixture is well spread up to the sides as well. Chill. In a pan over low heat, melt cream, chocolate chips and coffee.

Refrigerate when cups are set and coffee mixture is cool, pipe or carefully spoon 1 tsp of coffee mixture in the cups.

Spoon extra white chocolate to cover the top. Chill. Sprinkle coffee or cocoa over each cup and serve.

Posted By: Warda Bashir,

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