Espresso Truffle Cups
Find easy and simple Espresso Truffle Cups Recipe with a fusion of traditional and contemporary flavors. Espresso Truffle Cups is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Espresso Truffle Cups recipe with available user-friendly instructions in English Recipes.
Ingredients
1 ¼ cups white chocolate
1 ½ tsp oil
2 tbsp cream
1 tsp coffee
1/3 cup chocolate or choc chips
Cocoa powder or coffee, to sprinkle
White chocolate for toping
How to make Espresso Truffle Cups
Method
Melt white chocolate and coat petit four cases with it, making sure the mixture is well spread up to the sides as well. Chill. In a pan over low heat, melt cream, chocolate chips and coffee.
Refrigerate when cups are set and coffee mixture is cool, pipe or carefully spoon 1 tsp of coffee mixture in the cups.
Spoon extra white chocolate to cover the top. Chill. Sprinkle coffee or cocoa over each cup and serve.