1 (16-oz.) pkg. dried out dried beans
Eight mugs
Water 1 (28-oz.) can
Tomatoes, undrained, cut up
1 mug chopped
Onions One and a half cup chopped
Carrots
1 cup chopped
Celery One tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp
Salt
How to make Easy and Fresh Lentil Soup
METHOD:
Wash as well as sort dried beans. Within big saucepot or Saucepan, mix just about all ingredients other than parmesan cheese. Bring to the steam; decrease warmth. Include; simmer 1-to-1 1/2 hours or even until dried beans tend to be tender and soups reaches preferred thickness. Function along with parmesan cheese.
Easy and Fresh Lentil Soup is ready to serve.
Posted By: Warda Bashir, Islamabad