Dry Fruit Tarts

Find easy and simple Dry Fruit Tarts Recipe with a fusion of traditional and contemporary flavors. Dry Fruit Tarts is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Dry Fruit Tarts recipe with available user-friendly instructions in English Recipes.

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Ingredients

• Egg yolk 1 • Butter 112 gram • Refined flour 168 grams • Caster sugar 56 grams • Vanilla essence few drops Ingredients for filling: • Eggs 2 • Pistachios (chopped) 1tbsp • Walnut (chopped) 1tbsp • Cinnamon ¼ tsp • Raisins 2 tbsp • Orange rind (grated) 2tbsp • Almonds (cut) 2tbsp • Glazed red cherries 2tbsp • Glazed Green cherries 2tbsp • Saulanas 2tbsp • Jam 3 tbsp

How to make Dry Fruit Tarts

METHOD:

• Beat butter. Sugar and vanilla essence in a bowl till forthy. Add egg yolk and beat. • Fold in refined flour • Knead into soft dough; roll out. • With the help of a cutter cut into a rounds and place on a muffin tray. • Mix raisins, orange rind, walnuts, red and green cherries sultanas, pistachios, cinnamon, almonds and eggs in a bowl. • Put 1tsp of mixture on each tart. Bake in pre-heated oven at 108 C for 20 minutes • Apply jam on sides of each tart; garnish with pistachios and serve

Posted By: Zainab,

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