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• 2 cups milk powder
• 400 grams Condensed milk tin
• 1/2 teaspoon of cardamom powder
• 3 tablespoons butter
• A few sliced pistachios
METHOD:
1. Into a heavy bottomed pan; whisk together the condensed milk, milk powder and butter. Place the pan on medium heat and stir continuously until it becomes a thick batter. This takes a good 5 to 10 minutes.
2. Once it becomes thick and leaves the sides of the pan, add in the cardamom powder and stir to combine well. Turn off the heat and transfer the peda dough to another bowl and allow it to cool completely.
3. Once cooled, knead the peda dough until smooth and fluffy. Divide the dough into small lemon sized balls. Make an impression with the thumb in the center and place a piece of pistachio in the center.
Posted By:
zain abid, abbottabad