Deghi zarda

Deghi zarda Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
8050 1


• Sela rIce ½ kg soaked for 4 hours
• Yellow color ¼ tsp
• Green Cardamom 6
Salt ¼ tsp
Cloves 6
Orange peel 1 tbsp
Sugar ½ kg
Ghee ½ cup
• Kewra Water 1 tbsp
Almonds and pistachio slIced ½ cup
• Ashrafis red and green ½ cup chopped
Khoya 250gm
• Gulab Jamun 125 gm
• Cham cham 125 gm
• Silver waraq 2 roll

How to make Deghi zarda


1. Soaked sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange
2. peel, cook rice till fully done, drain and keep aside, in a pan heat ½ cup ghee add sugar with ½ cup water, cook stirring
3. till boiling and sugar dissolves completely, add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes
4. till water dries then lower flame and leave it on dum over a tawa for 15 minutes. Add kewra water remove in a large platter
5. serve garnished with almonds and pistachio, ashrafis, khoya, gulab jamun and cham cham.

Posted By: muneeba khan, karachi

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Reviews & Comments (1)

This is so nice dish of deghi zarda that everyone can easily make that at home with the delicious taste and lots of ingredients including the lots of bright colors

May 16, 2018 zubair faislabad

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