Dajaj Chicken Recipe (Dajaj Tandoori)

Looking for a delicious and healthy meal option. Try our Dajaj Chicken Recipe (Dajaj Tandoori), it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Dajaj Chicken Recipe (Dajaj Tandoori) is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Wash chicken and place in a water strainer.

Add lemon juice, garlic paste, paprika powder, black pepper powder, salt and olive oil to yogurt and mix well.

Soak chicken pieces in yogurt mixture and place aside for 2 hours.

Cook marinated chicken for 15 minutes on fast flame.

Place cooked chicken in a baking tray.
Pour remaining yogurt mixture over the chicken in pan.

Now bake chicken on 180 degrees in an oven.

Once chicken is baked, and spices are dry, remove from the oven.
Dajaj chicken is ready to serve.

Dajaj Chicken English Recipe

Ingredients:

Chicken: 1 kg
Lemon Juice: 6 tbsp
Garlic Paste: 1 tbsp
Paprika Powder: 2 tbsp
Black Pepper Powder: 2 tbsp
Salt: as per taste
Yogurt: 1/4 kg
Olive Oil: 4 tbsp

Method

Wash all chicken pieces well and strain the water out.
Mix lemon juice, garlic paste, paprika, black pepper powder, salt and olive oil with yogurt well.
Put cuts on chicken and dip in the yogurt mixture. Place aside for 2 hours for marination.
Now cook chicken for 15 minutes on high flame.
Then place on oven tray and pour the yogurt mixture.
Bake on 180 degrees.
Once chicken is tender and cooked, spices are dry, remove from the oven.
Dish out and serve delicious dajaj tandoori chicken.

Dajaj chicken is a very special recipe of chicken. It has a very exclusive taste that would be totally new for you. It's ingredients are quite different to be used with any other chicken recipe; it uses olive oil (zaitoon ka tel), yogurt (dahi), lemon juice, garlic paste, paprika powder and black pepper powder.

It would be first time for you to eat dajaj tandoori chicken. You can make it easily with my given step by step recipe and I hope it will appeal you for the next time cooking.

Here is the recipe. Prepare and enjoy a spicy chicken.

By Seema Aleem | In Step By Step Recipes | 3 Comments | 33101 Views | 01 Jul 2020

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Dajaj Chicken Recipe is a very special recipe of chicken.It has a very exclusive taste that would be totally new for me It's ingredients are quite easy to be used with any other chicken recipe It would be first time for you to eat dajaj tandoori chicken and everyone also like to eat.

khadija, Karachi

This oven-baked Dajaj Chicken recipe is a must try one. I love baking and always look for some different recipes for baking. This was a different and unique recipe I found. Its taste is amazing and not much hard work needed for it. thumbs up for this recipe.

Sheher Bano, Sawaat

I Love trying your food receipes they are yummy. I tried Al Bake that was owesome.

Yousaf Noor from the House of Papa's Home Kitchen, Behria Town Lahore

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