CRISPY ZINGER BURGER

Make crispy zinger burger at home.

Recommended By Chef To Prep
To Cook Servings
49282 4

Ingredients

2 Chicken breast thin slIces
½ cup flour
½ cup Corn flour
½ cup rIce flour
2 tb.s Baking powder
1 egg
1ts Salt
1ts black pepper
1ts white pepper
4tb.s Mayonnaise
4 slIces cheese
2 leaves Lettuce
Oil for frying
4 buns

How to make CRISPY ZINGER BURGER

METHOD:

Mix flour, corn flour, rice flour and baking powder and put them a side.
Apply salt, black and white pepper on chicken’s breast both sides.
Beat egg with salt, black and white pepper.
Now apply egg on breast pieces and then coat them in flours, again apply egg and flour(you have to do a double coating)
Heat the oil, deep fry the breast pieces on medium heat. Cover them with lid while frying.
Apply mayonnaise on each side of bun, then put chicken, lettuce leave, and cheese slice. Finish it with other piece of bun on top.

Tip: add salt in flours, this will make the coating more taste.

Did you like this crispy chicken zinger recipe?
How did it taste? Share your precious feedback with us.

Posted By: amna aslam, lahore

Check out the tastiest CRISPY ZINGER BURGER recipe only at kfoods. Find English Recipes & all the recipes of all the chefs. CRISPY ZINGER BURGER is famous for its best and unmatchable taste. Also you can check CRISPY ZINGER BURGER. recipe in Urdu only at kfoods.com

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Reviews & Comments (4)

Wow it looks very good to enjoy with family. I shall try this crispy zinger today evening and eat it in the dinner. I will make 8 burgers for 6 people. I myself want to eat more than 1 burger so I will make 2 burgers extra.

Oct 20, 2017 Naheed Islamabad

If you want some better recipes, then visit kfoods , I got crispy zinger burger recipe and tried it and then my family says that where you get these recipes from and get more crispy recipes and make for us.

Mar 10, 2017 Maimoona KARACHI

Hi I like your recipie.My name is Talha Ali.

Jun 17, 2016 Talha Ali Lahore

Its too delicious. Like it the recipe

May 30, 2014 Imran Ul Haque Karachi

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