cottage cheese tikkay

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Ingredients

Cottage cheese 2 packet
Lemon 2
Green chilies chopped 4
Coriander leaves a ½ bunch
Cumin seeds roasted and crushed 1 Tsp
Crushed red pepper 1 tbsp
Tikka Masala 1 tbsp
Oil 2 tbsp
Crushed black pepper ½ tbsp
Salt to taste

How to make cottage cheese tikkay

METHOD:

marinate cheese cubes with 1 tsp roasted crushed cumin seeds
Add 1 tbsp crushed red pepper, 1 tbsp tikka Masala, ½ tbsp crushed black pepper, salt to taste and juice of 2 lemons.
Keep aside for 5 to 10 minutes.
Heat griller and fry marinated cheese over the low flame from both sides.
Lastly, garnish with 4 chopped green chilies and ½ bunch of chopped coriander leaves. Serve hot.

Posted By: Tasneem Khursheed, Karachi

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