Coconut Macaroons

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Ingredients

1 1/3 cups flaked coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites
½ teaspoon vanilla extract

How to make Coconut Macaroons

METHOD:

Step 1: Pre-heat oven to 325 degrees. In a small bowl mix together coconut, sugar, flour, and salt. Stir in egg whites and vanilla extract. Mix well.

Step 2: Grease a baking sheet and drop mixture by the rounded teaspoon onto the baking sheet.

Step 3: Bake at 325 degrees for 18-20 minutes. Allow to cool.

Posted By: Zehra Iqbal, Karachi

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