Clams Oreganato
Find easy and simple Clams Oreganato Recipe with a fusion of traditional and contemporary flavors. Clams Oreganato is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Clams Oreganato recipe with available user-friendly instructions in English Recipes.
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1) 2 cups bread crumbs
2) 1/4 cup olive oil
3) 2 cloves of garlic chopped very fine
4) 2 tablespoons chopped parsley
5) 1 teaspoon paprika
6) 24 cherrystone or littleneck clams, scrubbed
7) 2 cups fish or chicken broth
8) 2 lemons, cut into wedges
How to make Clams Oreganato
METHOD:
1. Pre-heat oven to 375 degrees.
2. Combine bread crumbs, olive oil, garlic, parsley, and paprika in a medium bowl.
3. Mix together well, mixture should be moist to the touch.
4. Place clams in a baking pan and pack about 2 teaspoons of the bread crumb mixture loosely into each clam.
5. Pour broth around clams, making sure not to cover clams and wash away bread crumb mixture.
6. Place in oven and bake for 15-20 minutes until done.
7. Transfer Clams to serving plates and drizzle a little of the juice from the baking pan on top of each clam.
8. Serve with lemon wedges.
Posted By:
Samina, Karachi