Chinese Coconut Shrimp

Chinese Coconut Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4095 0

Ingredients

1lb jumbo Shrimp (peeled and deveined with tails off)
Salt and pepper
1 tablespoon olive Oil
1 green onion (chopped)
1 tablespoon amaretto liquor
½ cup Coconut Milk
¼ cup heavy Cream
2 tablespoons Sugar (or less)
1 Teaspoon Coconut extract
1 Teaspoon vanilla extract

How to make Chinese Coconut Shrimp

METHOD:

Step 1: In a wok heat olive oil over medium-high heat. Season shrimp with salt and pepper. Add shrimp and sauté for 2-3 minutes. Add green onions and amaretto liquor. Cooking for another 1-2 minutes until the shrimp begins to caramelize.

Step 2: Remove the shrimp from the pan and set aside. Add to the wok- coconut milk, heavy cream, and sugar. Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes).

Step 3: Add shrimp back into the wok and add vanilla and coconut extracts. Simmer for another 1-2 minutes and serve.

(Makes 4 servings)

Posted By: Zehra Iqbal, Peshawar

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