Chikki Shahjahani

Chikki Shahjahani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2996 0

Ingredients

50 grams each of Cashewnuts, Almonds, dried apricots, Pistachios, Raisins, ground¬nuts, Walnuts and charoli
1 tsp Saffron strands
1 tblsp Milk
400 grams Sugar
50 grams Ghee' href='/glossary/ghee_gid11'>Ghee
1 dry Coconut (grated fine)
1 tsp Cardamom seeds
50 grams poppy-seeds

How to make Chikki Shahjahani

METHOD:

Slice the dry fruits finely. Soak saffron in hot milk for 5 minutes and then crush to a paste. Melt sugar over a slow fire along with the ghee, and mix in the coconut and cardamom. Stir till thick. Remove from fire and sprinkle half the poppy seeds on a large roiling board, put the mixture of nuts on the board and roll out immediately, while still hot, with a greased rolling pin. Roll out as thin as possible. Sprinkle the remaining poppy-seeds on top and set aside to turn cold and hard. Then break into pieces and store in airtight tins.

Posted By: Noreen Mughal,

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