Chicken Veronique

Chicken Veronique Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4283 0

Ingredients

4 boneless Chicken breast halves
1/2 cup Chicken broth
1/2 cup half-and-half Cream
1.5 cups green Grapes, halved
1/4 tsp white pepper or to taste
Salt to taste
4 tsp Butter
1.5 tblsp Orange marmalade
1/4 tsp dried tarragon
2 tsp all-purpose flour
1/8 Teaspoon ground Nutmeg

How to make Chicken Veronique

METHOD:

Sprinkle chicken with salt and nutmeg. In a large nonstick skillet with butter over medium heat for few minutes on each side or until lightly browned & chicken tender.
transfer to plate and keep warm.
In a small bowl, combine the stock, marmalade and tarragon. Add to same skillet, bring to a boil. Reduce heat, cover and simmer for 3~4 minutes. Combine roux and cream until smooth. Gradually stir into skillet. Bring to a boil, cook until thickened. Stir in grapes; heat through. Serve on chicken with veggies.

Posted By: Shagufta, karachi

Check out the tastiest Chicken Veronique recipe only at kfoods. Find Chicken Recipes & all the recipes of all the chefs. Chicken Veronique is famous for its best and unmatchable taste. Also you can check Chicken Veronique . recipe in Urdu only at kfoods.com

More Chicken Veronique Recipes

Tags

  • Chicken Veronique
  • Chicken Veronique Recipe
  • Chicken Veronique banane ki vidhi

Reviews & Comments

Leave Comment