Chicken Chili

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Ingredients

Chicken 1kg
Red chilly hole 20 to 25
Black paper hole 1tbs
White zeera 6tbs
Alu bukharai 10
Salt to taste
Oil half cup
Garlic 1tsp

How to make Chicken Chili

METHOD:

Chiken ko dhoo ker stain kerlain aik dry fry pain mai laal sabut mirch zeera.or sabut kali mirch ko bhoon lai ache terha laal mirch kali na ho paae.
Phr usko nikaal ke ghanda ker lain.
Aalo bukharai bigho dain phlai sai phr uska goodha or pani nikaal lain or dry masalo k sath daal ker grander mai pees lain or salt bhe taste k hissab sai grander mai he daal dai phr yai sab masal chiken pai laagae sath lahsan bhe or 2 hantain ke leai marinate ker dain 2 ghantai bad adha cup oil dalain pain mai or yai chiken daal ke chor dai medium flame mai jab yai gal jaae or bhun si jaae to is mai kolai ka dhoowa bhe laga dain or nikaal ker serve karai fries n boil mater ke sath.

Posted By: mariam, karachi

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