Chewy oat cookies

The very delicious dessert Chewy oat cookies are recommended by Chef Zarnak Sidhwa. Chewy oat cookies are super easy to make it is a very easy baking recipe. Chewy oat cookies are very healthy. Chewy oat cookies are very famous among children. Chewy oat cookies are loved by diet lovers. You can have Chewy oat cookies at any time. Chewy oat cookies have a very nice soft and chewy texture which makes it different from other old-fashioned oat cookies. Chewy oat cookies are very nutritious.
Chewy oat cookies can be served with a hot cup of coffee. Chewy oat cookies are very presentable. You can decorate Chewy oat cookies according to your own choice. Chewy oat cookies are very tasty and yummy. You can give Chewy oat cookies to your children for lunch or for evening snack as they are very healthy. Hope you like the recipe Chewy oat cookies.

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1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups oats
1 cup raisins
How to make Chewy oat cookies


In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
Using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg and vanilla extract and mix until fully combined.
Slowly mix in the flour mixture and continue mixing until just combined, then mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.
Meanwhile, preheat the oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
Once the dough is chilled, remove it from the refrigerator. Using a 1.5-2 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough slightly (make sure not to flatten them completely, just slightly). Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Bake in separate batches at 180 degrees C for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Posted By: Maryam, Karachi

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