Cauliflower Mashed "Potatoes"

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1 head(s) cauliflower, cut into florets of roughly the same size
3/4 cup(s) broth, chicken, less sodium, low-fat
1 tablespoon cornstarch
4 ounce(s) cream cheese, fat-free
2 tablespoon cheese, Romano, or Parmesan cheese, grated
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
salt, Kosher
pepper, black ground
How to make Cauliflower Mashed "Potatoes"


Steam the cauliflower over boiling water for 15 to 20 minutes, until tender. Drain.

Place the cauliflower in a food processor or blender along with 1⁄2 cup broth. Puree on high until smooth. Transfer the puree to a medium saucepan.

In a cup, dissolve the cornstarch in the remaining 1⁄4 cup broth, and add to the cauliflower puree. Add the cream cheese, Romano or Parmesan cheese, garlic powder, onion powder, and paprika.

Cook over medium heat, stirring, 2 to 3 minutes, until the puree begins to thicken.

Season with salt and pepper to taste. Serve immediately.
Posted By: Warda Bashir, Rawalpindi

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