Calves Liver Balsamico

Find easy and simple Calves Liver Balsamico Recipe with a fusion of traditional and contemporary flavors. Calves Liver Balsamico is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Calves Liver Balsamico recipe with available user-friendly instructions in English Recipes.

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Ingredients

Few Batavia leaves
Few lollo rosso leaves
60 g lamb’s lettuce
60 ml extra virgin olive oil
2 large slices calves, weighing 250 g, cut into ribbons
1 tablespoon shredded fresh sage leaves
2 tablespoons balsamico vinegar
Salt and pepper
Pine nuts, to garnish

How to make Calves Liver Balsamico

METHOD:

Tear salad leaves into smaller pieces and arrange on 4 plates.
Heat oil in a frying pan, add liver and sage and cool for 2-3 minutes, stirring constantly. Remove with a slotted spoon and divide between the plates.
Pour vinegar into pan, season with salt and pepper and warm through. Spoon over the salads and serve garnished with pine nuts.

Posted By: maha, lahore

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