Calves Liver Balsamico
Find easy and simple Calves Liver Balsamico Recipe with a fusion of traditional and contemporary flavors. Calves Liver Balsamico is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Calves Liver Balsamico recipe with available user-friendly instructions in English Recipes.
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Few Batavia leaves
Few lollo rosso leaves
60 g lamb’s lettuce
60 ml extra virgin olive oil
2 large slices calves, weighing 250 g, cut into ribbons
1 tablespoon shredded fresh sage leaves
2 tablespoons balsamico vinegar
Salt and pepper
Pine nuts, to garnish
How to make Calves Liver Balsamico
METHOD:
Tear salad leaves into smaller pieces and arrange on 4 plates.
Heat oil in a frying pan, add liver and sage and cool for 2-3 minutes, stirring constantly. Remove with a slotted spoon and divide between the plates.
Pour vinegar into pan, season with salt and pepper and warm through. Spoon over the salads and serve garnished with pine nuts.