Cajun Jambalaya

Find easy and simple Cajun Jambalaya Recipe with a fusion of traditional and contemporary flavors. Cajun Jambalaya is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Cajun Jambalaya recipe with available user-friendly instructions in English Recipes.

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Ingredients

1 onion, chopped
1 garlic clove, crushed
1 tbsp butter
1 cup sausages, sliced
½ cup chicken stock
½ cup tomatoes, chopped
1 capsicum, chopped
1 bay leaf
¼ tsp dried thyme
1 dash cayenne pepper
¼ cup rice
1/2 cup cubed cooked chicken
½ cup prawns

How to make Cajun Jambalaya

METHOD:

Saute onion and garlic in butter until tender.

Add the sausages, stock, tomatoes, capsicum, bay leaf, thyme and cayenne.

Bring to a boil, add rice. Reduce heat; cover and simmer.

Add chicken and prawns; cook 5-10 minutes longer or until prawns turn pink and rice is tender. Discard bay leaf before serving.

Posted By: Asad Ghouri, Karachi

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