Butter Nut Squash & Apple Soup

Butter Nut Squash & Apple Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2619 0

Ingredients

2 lbs (1 kg) Butternut squash, peeled and dIced
3 tablespoons unSalted Butter
1 small onion, chopped
½ Teaspoon Fennel seeds
2 Garlic Cloves smashed
1 2-inch piece Ginger, peeled and grated
1/4 Teaspoon freshly grated Nutmeg, plus more for garnish
¼ Teaspoon turmeric
½ Teaspoon cumin powder
½ Teaspoon Coriander powder
1 Teaspoon Garam masala powder
Kosher Salt and freshly ground pepper
2 cups vegetable broth or Water
1 1/4 cups chunky Apple sauce
1 green Apple, dIced
1 tablespoon Apple cider Vinegar
1 to 2 tablespoons chopped fresh cilantro

How to make Butter Nut Squash & Apple Soup

METHOD:

Preheat the oven to 425 degrees F. Peel and dice butternut squash. Melt 2 tablespoons of butter in a large pot over medium heat. Add the onion, fennel seeds and garlic and cook until soft, about 5 minutes. Stir in the ginger, nutmeg, turmeric, cumin, coriander garam masala, and salt and pepper to taste and cook until toasted, 1 more minute.

Add the diced butternut squash, broth and 2 cups water to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the squash is soft, about 20 minutes. Puree the soup with a blender until smooth. Season with salt and pepper; keep warm.

Peel , core and dice the apple, heat the remaining 1 tablespoon butter in a skillet over medium heat. Add the apples, stirring, until browned; remove from the heat and add the vinegar. Top with the cilantro. Fold the mixture into the soup and serve hot.

Posted By: shumaila, karachi

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