Butter Nut Squash & Apple Soup

Butter Nut Squash & Apple Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

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To Cook Servings
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2 lbs (1 kg) Butternut squash, peeled and dIced
3 tablespoons unSalted Butter
1 small onion, chopped
½ Teaspoon Fennel seeds
2 Garlic Cloves smashed
1 2-inch piece Ginger, peeled and grated
1/4 Teaspoon freshly grated Nutmeg, plus more for garnish
¼ Teaspoon turmeric
½ Teaspoon cumin powder
½ Teaspoon Coriander powder
1 Teaspoon Garam masala powder
Kosher Salt and freshly ground pepper
2 cups vegetable broth or Water
1 1/4 cups chunky Apple sauce
1 green Apple, dIced
1 tablespoon Apple cider Vinegar
1 to 2 tablespoons chopped fresh cilantro

How to make Butter Nut Squash & Apple Soup


Preheat the oven to 425 degrees F. Peel and dice butternut squash. Melt 2 tablespoons of butter in a large pot over medium heat. Add the onion, fennel seeds and garlic and cook until soft, about 5 minutes. Stir in the ginger, nutmeg, turmeric, cumin, coriander garam masala, and salt and pepper to taste and cook until toasted, 1 more minute.

Add the diced butternut squash, broth and 2 cups water to the pot, cover and bring to a boil over medium-high heat. Reduce the heat to medium low and stir in the applesauce. Simmer, covered, until the squash is soft, about 20 minutes. Puree the soup with a blender until smooth. Season with salt and pepper; keep warm.

Peel , core and dice the apple, heat the remaining 1 tablespoon butter in a skillet over medium heat. Add the apples, stirring, until browned; remove from the heat and add the vinegar. Top with the cilantro. Fold the mixture into the soup and serve hot.

Posted By: shumaila, karachi

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