Blueberry Cheese Cake

Blueberry Cheese Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2980 0

Ingredients

1packet digestive biscuit (10~13 biscuits)
5 tblsp unSalted Butter, melted
2 tblsp Sugar
1cup packages Cream cheese, room temperature
3/4 cup sweetened condensed Milk
1 tblsp fresh Lemon juIce
1/2 tsp Blueberry extract (optional)
Sauce,
1cup Blueberry
2 tblsp Sugar

How to make Blueberry Cheese Cake

METHOD:

In a pan pour half of berries and sugar and cook on medium heat. When berries will leave juice Stir well and cook till it become thick sauce. Turn off the heat, now add half of cup berries and leave it for room temperature, if like can use blueberry tin or pie filling.
Put biscuit in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
Pour crumbs into a medium bowl, stir in sugar. Add butter, and mix until well combined.
Press the crumb mixture into a 6-inch spring form pan, spread & press to flat. Chill crust in freezer at least 10 minutes.
Now make the filling. With whisk, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, don't forget scraping the sides of the bowl. Beat in the lemon juice and berry extract. Pour the filling on the chill crust, smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 to 3 hours. Depend on freezers.
When it firm, remove cheesecake & pour stone blueberry sauce and serve.
Photo: Blueberry Cheese Cake Ingredients, 1packet digestive biscuit (10~13 biscuits) 5 tblsp unsalted butter, melted 2 tblsp sugar 1cup packages cream cheese, room temperature 3/4 cup sweetened condensed milk 1 tblsp fresh lemon juice 1/2 tsp blueberry extract (optional) Sauce, 1cup Blueberry 2 tblsp sugar Direction In a pan pour half of berries and sugar and cook on medium heat. When berries will leave juice Stir well and cook till it become thick sauce. Turn off the heat, now add half of cup berries and leave it for room temperature, if like can use blueberry tin or pie filling. Put biscuit in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form. Pour crumbs into a medium bowl, stir in sugar. Add butter, and mix until well combined. Press the crumb mixture into a 6-inch spring form pan, spread & press to flat. Chill crust in freezer at least 10 minutes. Now make the filling. With whisk, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, don't forget scraping the sides of the bowl. Beat in the lemon juice and berry extract. Pour the filling on the chill crust, smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 to 3 hours. Depend on freezers. When it firm, remove cheesecake & pour stone blueberry sauce and serve.

Posted By: Shahzad Anjum, Bore wala

Check out the tastiest Blueberry Cheese Cake recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs. Blueberry Cheese Cake is famous for its best and unmatchable taste. Also you can check Blueberry Cheese Cake. recipe in Urdu only at kfoods.com

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Tags

  • Blueberry Cheese Cake recipe
  • Cheese Cake recipe
  • Cheese Cake banane ki vidhi
  • Cheese Cake banane ka tarika

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