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Murmuray 4 cup
Sev 2 cup
Potatoes (boiled) 2
Tomatoes 2
Onion 1
Carrots ½ cup
Cucumber ½ cup
Turmeric powder 1 tsp
Red chili powder as required
Salt to taste
For sweet and sour chutney
Tamarind paste 1 cup
Dates ½ cup
Brown sugar 1 tbsp
Red chili powder 2 tsp
Salt to taste
METHOD:
To prepare Bhel Puri:
Take ½ cup carrot, 1 chopped onion, murmuray, 2 cup sev, ½ cup cucumber, 2 cup chopped tomatoes, boiled potato cubes in a mixing bowl.
Add in red chili powder, 1 tsp turmeric powder and salt. Mix everything together.
To prepare sweet and sour chutney:
Take 1 cup tamarind paste, ½ cup dates, 2 tbsp cumin seeds, 2 tsp red chili powder,1 tbsp brown sugar and salt in a blender and blend it. chutney is ready
For green chutney:
Blend 6 green chilies, ½ bunch green coriander, lemon juice and salt in a blender. Green chutney is ready.
For serving:
Take a big dish and dish out the bhel poori in it put different types of chutneys on it and serve.
Posted By:
Hani Muzaffer,