Beef Pasindy

Beef pasindy 1kg
Red chilli powder 2 table spoon
Dhania powder 1 table spoon
Salt to teste
Dahi 250 gm
White til 2 table spoone (paste
Khaskhas 2 table spoon (paste)
Coconut powder 2 table spone (paste)
Lemon 2 adad
Podina 1 gathi
Oil 1 cup
Onion 3 medium size
Lehsan adrak paste 2 table spoon
Green chilli 5 adad
Garam masala powder 1 tea spoon

METHOD:

pasindo py dahi red chilli powder dhania powder salt ko sab se pehly merinate kar lyn 1 hour k liyay phir ik pan mein oil garam karein or phir us mein onion ko light brown kar lain phir us mein meri nate kia hoa meat daal dein phir lahsan adak dal k 5 mint fry karein or fry k bad un mein thoda pani add kar lein k ghoost achy se gal jay jab gosht gal jay tu us ko bhoon k us mei coconut whie til or khaskhas ka past dal dein phir rigan aany tak bhoony jad oil upper ajay tu us meim mooti kati hoi green chilly or podina k leaf tort kar dal den uper se garam masala pwder chidark dein