Barbecued BBQ Liver Boti
Find easy and simple Barbecued BBQ Liver Boti Recipe with a fusion of traditional and contemporary flavors. Barbecued BBQ Liver Boti is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Barbecued BBQ Liver Boti recipe with available user-friendly instructions in English Recipes.
Ingredients
1) Liver (kaleji), cut into cubes 250 g
2) Ginger (adrak) paste 1 tbsp
3) Garlic (tasari) paste 1 tsp
4) Onion paste 1 tsp
5) Yoghurt (dahi) 2 tbsp
6) Red chilli powder 1/2 tsp
7) Garam masala 1/2 tsp
8) Cumin (jeera) powder 1/2 tsp
9) Green coriander (chopped) 2 tsp
10) Turmeric (haldi) powder 1/2 tsp
11) Carom (ajwain) seeds 1/2 tsp
12) Dry fenugreek (powder) 1 tsp
13) Salt to taste
14) Vegetable oil 1 tbsp
15) Vegetable oil for basting
How to make Barbecued BBQ Liver Boti
Method
1.Rub ginger, garlic, and onion pastes on the liver cubes and set aside for an hour
2. Mix the remaining ingredients (except oil / butter for basting) with the yoghurt and coat the liver cubes.
3. Leave to marinate for at least 2 hours.
4. Preheat oven to 150°C (300°F).
5. Thread the cubes gently onto the skewers.
6. Roast / grill / bake till half done (10 minutes).
7. Drain the excess marinade, baste once and roast again for 4 - 5 minutes till cooked through.
8. Serve at once, accompanied by salad.
Posted By:
~Sani~, karachi