Barbecued BBQ Liver Boti
Find easy and simple Barbecued BBQ Liver Boti Recipe with a fusion of traditional and contemporary flavors. Barbecued BBQ Liver Boti is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Barbecued BBQ Liver Boti recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
9857 Views
0 Comments
1) Liver (kaleji), cut into cubes 250 g
2) Ginger (adrak) paste 1 tbsp
3) Garlic (tasari) paste 1 tsp
4) Onion paste 1 tsp
5) Yoghurt (dahi) 2 tbsp
6) Red chilli powder 1/2 tsp
7) Garam masala 1/2 tsp
8) Cumin (jeera) powder 1/2 tsp
9) Green coriander (chopped) 2 tsp
10) Turmeric (haldi) powder 1/2 tsp
11) Carom (ajwain) seeds 1/2 tsp
12) Dry fenugreek (powder) 1 tsp
13) Salt to taste
14) Vegetable oil 1 tbsp
15) Vegetable oil for basting
How to make Barbecued BBQ Liver Boti
METHOD:
1.Rub ginger, garlic, and onion pastes on the liver cubes and set aside for an hour
2. Mix the remaining ingredients (except oil / butter for basting) with the yoghurt and coat the liver cubes.
3. Leave to marinate for at least 2 hours.
4. Preheat oven to 150°C (300°F).
5. Thread the cubes gently onto the skewers.
6. Roast / grill / bake till half done (10 minutes).
7. Drain the excess marinade, baste once and roast again for 4 - 5 minutes till cooked through.
8. Serve at once, accompanied by salad.
Posted By:
~Sani~, karachi