Banoffee Pie

Banoffee Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

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Graham Cracker Crumbs 1 1/2 cups
Butter, softened 10 tbsp
sweetened condensed Milk 2 (14 ounces)
Bananas 3 large
heavy whipping Cream 1 1/2 cups
confectioners' Sugar 1/3 cup
vanilla extract 1 tsp

Preheat oven to 350 F/ 180 C

How to make Banoffee Pie


Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate... bake for 5 to 8 minutes..

Bake for 5 to 8 minutes..

To create toffee filling, caramelize the sweetened condensed milk.... for this there are two ways...

One, pour the condensed milk into a 9 by 12 by 2-inch glass baking dish.... cover with foil and place dish inside a larger poaching pan... add water to poaching pan until half way up sides of baking dish.... bake for 1 1/2 hours on 300 F

Or, remove the label from the can, boil water.... place the can in the pot - ensure the water is covering the can at all time and boil for 4 hrs for firmer filling... carefully remove the can with tongs and let cool (do not open hot can... it can get dangerous... rest for atleast 2 -3 hours)

Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust

Slice the bananas and layer on top of filling

Pour remaining half of filling over bananas, spreading evenly

Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas.

I just did spiky effect on top

Garnish it with chocolate if desired... serve cool

Posted By: Sanobar Hayat, Karachi

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