Baklava Loaf

Its a sweet dish usually best after some heavy meal

single recipe
Recommended By Chef To Prep
To Cook Servings
2303 0


1/3 cup blanched Almonds
1/3 cup Walnuts
2 tablespoons brown Sugar
1 1/2 Teaspoons Cinnamon
1 quantity Basic scone ingredients (see related recipe)
1 egg, lightly beaten

Honey syrup

3/4 cup white Sugar
1/4 cup Honey
1/2 cup Water

How to make Baklava Loaf


Step 1 Preheat oven to 180°C. Grease and line a 6.5cm deep, 10cm x 21cm loaf pan.
Step 2 Place almonds and walnuts into a food processor. Process until finely chopped. Transfer to a bowl. Stir in sugar and cinnamon. Set aside 1 tablespoon of mixture.
Step 3 Follow steps 1, 2 and 3 of Basic scone recipe.
Step 4 Roll dough out between 2 sheets of baking paper to a 21cm x 36cm rectangle. Brush with egg. Sprinkle nut mixture over dough. Starting from 1 short end, roll up like a Swiss roll. Place into loaf pan.
Step 5 Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan. Turn onto a wire rack.
Step 6 Make syrup: Place all ingredients into a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar dissolves. Bring to the boil. Boil, without stirring, for 5 minutes.
Step 7 Pierce top of warm loaf all over with a skewer. Drizzle with half the syrup. Sprinkle with reserved nut mixture. Stand for 5 minutes. Serve warm slices with remaining syrup.

Posted By: Ayesha Butt, Lahore

Check out the tastiest Baklava Loaf recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Baklava Loaf is famous for its best and unmatchable taste. Also you can check Baklava Loaf. recipe in Urdu only at

More Baklava Loaf Recipes

Reviews & Comments

Leave Comment