Bajra Khakhras

Find easy and simple Bajra Khakhras Recipe with a fusion of traditional and contemporary flavors. Bajra Khakhras is a common dish to find in Pregnancy Recipes category. Enhance your cooking journey and enjoy creating Bajra Khakhras recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

5258 Views 0 Comments

Ingredients
/2 cup bajra (black millet) flour
2 tbsp whole wheat flour (gehun ka atta)
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp green chillies, finely chopped
1/2 tsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1 tsp oil
ghee for cooking
salt to taste
How to make Bajra Khakhras

METHOD:

1. Combine the bajra flour, whole wheat flour, ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt.
2. Add enough warm water and knead well into a firm dough.
3. Divide the dough into 7 equal portions and roll each on a floured surface into a 75 mm. (3") diameters thin circle.
4. Cook on a hot tava (griddle) on both the sides with a little ghee until pink spots appear on top of the rolled out dough.
5. With the help of a folded muslin cloth, press the khakhra from all sides and cook till crisp, over a slow flame.
6. Repeat for the remaining to make 6 more khakhras.
7. Cool and store in an air-tight container.
Posted By: nirma, karachi

Check out the tastiest Bajra Khakhras recipe only at kfoods. Find Pregnancy Recipes & all the recipes of all the chefs. Bajra Khakhras is famous for its best and unmatchable taste. Also you can check Bajra Khakhras. recipe in Urdu only at kfoods.com

More Bajra Khakhras Recipes
Reviews & Comments