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For the stewed apples
2 cups sliced apples, with the skin
1 tbsp sugar
1/2 tsp lemon juice
2 cinnamon (dalchini) sticks
For the muesli
2 tbsp quick cooking rolled oats
1 tbsp wheat bran
1 tbsp chopped almonds
1 tbsp chopped walnuts (akhrot)
1 tbsp raisins (kismis)
1/4 tsp cinnamon (dalchini) powder
1/8 tsp vanilla essence
Other ingredients
1 tsp oil for greasing
How to make Apple Crumble
METHOD:
For the stewed apples
Mix ½ cup water, sugar, lemon juice and cinnamon sticks in a saucepan.
Add the sliced apples and cook till the apples are soft. Keep aside.
For the muesli
Combine the oats, wheat bran, almonds and walnuts and lightly roast them on a non-stick pan over a slow flame for 5 to 7 minutes.
Cool completely, add the raisins, cinnamon powder and vanilla essence and mix well.
Lightly crush the mixture and keep aside.
How to proceed
Transfer the cooked apples to a lightly greased baking tray.
Sprinkle the crushed muesli on the top.
Bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the topping is golden brown. Serve immediately.
Posted By:
Zara Mateen, Lahore