Amla Murrabba
Find easy and simple Amla Murrabba Recipe with a fusion of traditional and contemporary flavors. Amla Murrabba is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Amla Murrabba recipe with available user-friendly instructions in English Recipes.
Ingredients
1 kg amiss or Indian goose-berries
1/4 tsp each of paan-ka-chuna and alum
tsp saffron strands
2 kgs sugar
1 tblsp seeds of large carda-moms
silver or gold foil
How to make Amla Murrabba
Method
Poke each amla well with a sharp needle all over. Dissolve alum and cholla in water and soak the amla in it for an hour. Wash in water and boil till the gooseberries turn soft. Drain and set aside. Dissolve saffron in 1 tblsp of hot water. Now prepare a syrup by thoroughly dissolving the sugar in 4 cups of hot water. Mix in the cardamom seeds and amlas and cook over a slow fire till the syrup turns quite thick. Remove from fire, cool, mix in the saffron, and cover each amla with foil. Pottle, and use when required.
Posted By:
Shabana, Lahore