Amla Murrabba

Amla Murrabba Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3419 0


1 kg amiss or Indian goose-berries
1/4 tsp each of paan-ka-chuna and Alum
tsp Saffron strands
2 kgs Sugar
1 tblsp seeds of large carda-moms
silver or gold fOil

How to make Amla Murrabba


Poke each amla well with a sharp needle all over. Dissolve alum and cholla in water and soak the amla in it for an hour. Wash in water and boil till the gooseberries turn soft. Drain and set aside. Dissolve saffron in 1 tblsp of hot water. Now prepare a syrup by thoroughly dissolving the sugar in 4 cups of hot water. Mix in the cardamom seeds and amlas and cook over a slow fire till the syrup turns quite thick. Remove from fire, cool, mix in the saffron, and cover each amla with foil. Pottle, and use when required.

Posted By: Shabana, Lahore

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