Easy Afghani Kabab with Tomato Gravy Step by Step with Pics in Urdu & English

Afghani Kabab with Tomato Gravy

Looking for a delicious and healthy meal option. Try our Afghani Kabab with Tomato Gravy, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Afghani Kabab with Tomato Gravy is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Combine ginger garlic, onions, crushed black pepper, salt and minced meat together; mix well and knead.

Make elongated kababs and store in refrigerator for 10 to 15 minutes.

Heat oil in frying or karahi pan and golden fry all kababs.

Boil tomatoes, remove peel and grind to make a paste.

Heat 4 to 6 tablespoon oil in a pan.
Put tomato paste, salt and 1/2 teaspoon crushed black pepper and stir spoon for 3 to 4 minutes.

Now spread kababs in the pan, cook for 5 to 7 minutes at low flame and then remove the pan from stove.

Sprinkle green chilies and coriander and serve.

How to Make Afghani Kabab with Tomato Gravy

Ingredients:

Minced Meat: 1 kg
Ginger Garlic Powder: 2 tablespoons
Salt: as per taste
Crushed Black Pepper: 1 tablespoon
Onions (cut like omelete) 2 medium size
Tomatoes (boiled and ground): 1 kg
Cooking Oil: 1 cup

For Garnishing:

Green Chilies (finely chopped): as much you like
Green Coriander (finely chopped): as much you like

Method

Preparing Afghani Kababs:

Mix ginger garlic, onions, 1/2 tablespoon black pepper and salt with minced meat, mix well and knead.
Form elongated kababs and store in refrigerator for 15 minutes.
Slightly heat cooking oil in karahi or frying pan on medium heat for 3 to 4 minutes.
Add tomatoes, salt and 1/2 tablespoon black pepper and stir spoon for 3 to 4 minutes.
Put kababs in the pan and cook for 5 to 7 minutes at low heat and then remove from stove.

Presentation:
Sprinkle green chilies and coriander and serve hot with naans.

Tip:
Boil tomatoes slightly and blend to make its paste.

Afghan Kabab with tomato gravy is a very delicious kind of kababs. Afghani kabab is made using beef mince, crushed ginger garlic, salt, crushed black pepper, onions and tomatoes. Green chili and coriander are used to garnish the dish. For making kebabs, all ingredients including spices are added to the mince and kneaded well. Then long shaped kababs are made with kneaded mince and then tomato gravy is prepared. Kababs are served garnished with coriander and green chili while placed in the tomato gravy. Have it with hot naan or chapati.

In my opinion, you must try this afghani kebab recipe just recently as you can better enjoy qurbani meat by trying new recipes with new tastes.

Tags: Afghanistan Kebab Recipe Afghan Ground Beef Kabob Recipe

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More