Makhni Kabab

Boneless chicken (boiled and mashed) ½ kg
Onion 1 cup chopped
Butter 4 ounces
Green chillies 4 chopped
Bread slices 4
Egg 1 or 2
Ginger garlic paste 1 tsp
Sugar 1 tsp
Salt 1 tsp heaped
Chilli powder 1 tsp
Turmeric ½ tsp
All spice ¾ tsp
Coriander leaves 2 tbsp
cooking Oil 2 tbsp

METHOD:

- Soak bread slices in water for few minutes and squeeze.
- Divide butter into 10 to 12 equal parts and freeze.
- Seam the chicken and mash well.
- Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden.
- Add turmeric, chilli powder and all spice powder.Mix well, remove from heat.
- Now add in mashed and boiled chicken with green chillies, coriander leaves,salt and sugar.
- Also add in soaked bread slices, mix well.
- Divide mixture into small equal parts and roll each portion into ball.
- Stuff with the piece of frozen butter and roll again, slightly flatten.
- Beat the eggs. Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.