Fruit Custard Trifle

Recommended By Chef

Tips About Recipe

6750 Views 0 Comments

Ingredients

• 1 packet of Swiss roll or any pound cake
• 1 tin of mixed fruits
• 1 sachet of strawberry jelly
• 1 ½ cup water
• 1 cup Milk
• 7 tbsp sugar
• 4 tbsp custard powder
• Whipping cream

How to make Fruit Custard Trifle

METHOD:

1. Cut the cake about 1 to 2 cm thick and arrange it in a glass bowl. Pour some of the juice from cocktail over the cake.
2. Mix 1 cup of water and 1 cup of milk and sugar and boil it. At the same time, mix 4 tbsp of custard powder with half cup of water.
3. When the milk comes to a boil add the custard mixture and let it cook on low flame. Keep stirring until it is thick and then pour it on the first layer.
4. Arrange the fruits from the can over the custard, keep aside and let it set
5. Prepare the jelly according to the instructions. When ready pour it over the custard and fruits. Keep it in the refrigerator till it sets.
6. Top it with whipped cream before serving.

Posted By: naira saadat, lahore

Add Your Recipe

Check out the tastiest Fruit Custard Trifle recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs. Fruit Custard Trifle is famous for its best and unmatchable taste. Also you can check Fruit Custard Trifle. recipe in Urdu only at kfoods.com