Asad bhai, hum sub aapkay bahuth baday fan hain. aapki cooking bahuth he aala hai. easy bhee. plz let me know ke, chawal ko lambay or seedhay kaisay pakayen. like restaurant ki biryani walay chawal. hamary chawal zyada tar mud jathay hain.
Chawal super karnal legeya and 15 min bhego kar rakheya phir boil kegeya namak dal kar inshallah thik banay ga.