Eggless Sponge Cake Recipe

Eggless Sponge Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.


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• Refined flour (maida) 1 cup
• Soda bicarbonate 1 1/2 Teaspoons
Baking powder 1 1/2 Teaspoons
Sugar 3 tablespoons
• UnSalted Butter 55 grams
• Condensed Milk 1/2 tin
Milk 1 cup
• Vanilla Essence 1 Teaspoon


How to make Eggless Sponge Cake



1. Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease an eight-inch round cake tin and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.
2. Cream together the sugar and butter, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes till the mixture is smooth and light.
3. Pour the batter into the prepared tin and bake for about thirty to thirty five minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely.
1. Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease an eight-inch round cake tin and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.
2. Cream together the sugar and butter, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes till the mixture is smooth and light.
3. Pour the batter into the prepared tin and bake for about thirty to thirty five minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely.

Posted By: zain abid, abbottabad

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