11 Safar 1448 | Jul 27, 2026
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بینگنوں کے رنگ سے بچنے کے لیے انہیں نمکین پانی میں اس وقت تک رکھیں جب تک ضرورت ہو
To prevent chopped brinjals from getting discoloured keep them in salted water, till required.
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