CURRIED MARROW (DOODHI BHAJI)

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Ingredients

• 1 young marrow (approximately l lb.)
• 2 onions
• 2 tomatoes, peeled
• 1 teaspoon mustard seeds oil for frying
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• ½ teaspoon chilli powder salt to taste
¼ -inch slice creamed coconut

How to make CURRIED MARROW (DOODHI BHAJI)

METHOD:

Peel the marrow, cut in half, remove seeds then dice into 1-inch cubes. Finely slice the onions and chop tomatoes. Fry mustard seeds in a little oil until they splutter, then add the onions and fry till tender and transparent. Add tomatoes together with the gararm masala, turmeric and chilli powder and fry for five minutes. Add marrow and salt to taste. Simmer for five minutes before adding the coconut. Cover and cook for a further 10 minutes. Serve with tomato wedges.

Posted By: jasmeen, Karachi

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