Creamy Mushroom Soup

Soups are the Specialty of Winter's, Winter Season begins with the Steam of Soup and Warming energy, Soup seems the perfect warming winter meal.A Bowl of ' Creamy Mushroom Soup ' is enriched with Nutrition's of Vegetables, good mix of minerals, nutrients and phytochemicals - antioxidants which prevents from diseases and keep us warm and Healthy in winters.Its the Best meal of winter's full of taste and yummy delight.

single recipe
chef Recommended By Chef
time-clock 00.15 To Prep
time-clock 00.15 To Cook
6 Servings
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Ingredients
Mushrooms - 1.5 cup (very finely chopped)
Onion - 1 (very finely chopped)
Pepper Powder - 1 tsp
Oregano - 1/4 tsp
Milk - 1 cup
Heavy Cream/ Fresh Cream - 2 tblsp (optional)
Maida (All Purpose Flour) - 1 tblsp
Chicken/ Mushroom/ Vegetable Stock - 3 cups
Olive Oil/ Butter - 2 tblsp
How to make Creamy Mushroom Soup

METHOD:

1. Chop the onion and mushrooms very finely. You can also use a food processor or the pulse mode in mixie.
2. Melt the butter in a pan. Add the onions and mushroom and saute it till it is soft and cooked.
3. Add the flour (maida) and fry for a minute to get rid of its raw smell.
4. Add the milk, chicken stock, pepper powder and salt.
5. After it comes to a boil, reduce the flame and let it simmer for 5-10 minutes. The soup will get thickened by now.
6. Add the oregano and cream. Mix and switch off.
( You can use italian seasoning instead of oregano. Health consious people can skip the cream.)
7. Garnish with parsley/cilantro leaf or some green onions or some grated cheese or some croutons. 8. Serve hot with some toasted bread. Its a easy to make, filling and satisfying meal for a cold or rainy day.
Posted By: Nasreen Fatima Jaffery, Karachi

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