Boondi Laddu

Find easy and simple Boondi Laddu Recipe with a fusion of traditional and contemporary flavors. Boondi Laddu is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Boondi Laddu recipe with available user-friendly instructions in English Recipes.

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Ingredients

1 cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil Sugar
1 cup Water

How to make Boondi Laddu

METHOD:

•Mix the flour, rice flour, baking powder and colour.
•Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
•Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
•Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls.

Boondi Ladoos are ready to be served

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