How to Make Methi Paratha

Methi Paratha they have a little bitter taste but they taste so amazing once mixed with the flour and rolled into these parathas Because they are slightly bitter they really good was really amazing taste it seem so simple and everyone make it easy at home and my whole family also love to eat.

• sofia, karachi

My children don't like methi but I made these Methi Parathas from this recipe and served it with ketchup for them. They loved it and praised it so much. Thank you for this amazing recipe.

• rukhsana, sindh

wow, the yummy and mouthwatering dish really this is my favorite dish thanks kfood I must make in my kitchen.

• najia, hyderabad

Methi paratha is very tasty if eaten with a piece of butter. I have tasted all parathas including aloo, methi, palak and mooli and I eat with butter and achar and enjoy it fully.

• Shameem, Islamabad

fenugreek is my favorite vegetable . some people say that it is a herb , however whatever it is , i like it's taste. I am gonna try this tomorrow in the breakfast. will enjoy it with lauki raita :)

• Shumyla, Sukkur

Can we make the same paratha with palak? I have lot of spinach in my kitchen but not having fenugreek at the moment. so I need to make palak paratha , and need your guidance about making it. tell me what and how to do?

• Humera Khan, LHR

parathay are my favorite food and I eat paratha in the breakfast and in lunch. In the dinner, I take light roti or some light snack . Methi paratha is another nice recipe, that I make for myself. I also like potato paratha.

• Varsha, Peshawar

My mom cooks very delicious methi parathay. In our family, many of our relatives cook methi parathas but my mom cooks the most delicious ones. That made me love these parathas and I eat it more passionately. I have no other option than this paratha in winter mornings.

• Khadija Azeem, Islamabad

Thanks for this step by step methi paratha recipe with english. I had been looking for it for so long but after searching it for so many days but now I found it on this Pakistani website kfoods.com. I miss such websites which tell desi foods recipes in steps. keep it up , team kfoods.

• Burhan, Birmingham

This paratha doubles the joys of breakfast mainly when it is winter season. My mom cooks many kinds of paratha recipes but her main speciality is the recipe of methi paratha. Other family women come to my mom to ask it's recipe.

• Anum Zehra, lahore

it is easy and well for breakfast. When we got winter vacations from our school, we tried several new recipes but forgot about methi paratha. Now i will try to make it on coming Sunday. I would like to make it and serve to my family.

• Nasreen, Sialkot

maithi ke parathay are my favorite. Actually these kinds of flatbread are nice to eat in winter breakfasts. So I advise mom to cook this and all similar things for me in breakfasts. It already becomes very unpleasant to rise up in the morning but a good breakfast can change the mood.

• Humaira, Murree

Methi is a vegetable of winter weather. It has many health benefits , so whenever it's season comes, you must eat it whatever way suits you. Eat it's paratha, make salan or bhujia or mixed with eggs.

• Kalsoom, Lahore

parathay are my favorite dish. I have always enjoyed making kinds of parathas . I have made potato and fenugreek parathas but the most I enjoyed to eat was potato paratha. With masala, potato gives a wonderful taste. really , people must try if not eaten yet.

• Rehana, Faisalabad

maithi is my favorite herb. I like to use it in foods to avail treasure inside it. By the way, all green leafy veggies and herbs are awesome things for health.

• Bilquis Ali, Karachi

I would be very thankful if someone makes this paratha for me. ummmmm. I am very fond of eating methi and its paratha - offfoh! what a taste it will be. please somebody make and send it to mee. I am Naureen

• Naureen, Lahore

thore light light nahi ban sakte . pls koi tarika bataye jis se ye thore halke halke ban jaen or digest karne me easy hon. please share with us all such recipes.

• Kainat, Rawalpindi

methi ke paratahy wow! aj se phele to mai ne kabhi in ka nam bhi nahin suna tha . mai to smajthi thi ke sirf aloo ke hi parathay hotay hain. methi to mujhe wasie hi boht pasand hai or is ke parathay bhi shandar honge. zaror khaun gi mai to.

• Raeesa, Lahore

seems good but let's see how does it taste. hope it is good

• Nida,

these parathas look harder. can we make them softer ? i want to make a perfect paratha because i want get appreciated when served. i want to make it as perfect as possible . if uh can give any tips about making it soft, pls tell me . thank you

• sidra kabeer, rawalpindi

dal parathe or methi ke parathe nahi taste kiye is ke ilawa maine sub taste kiye huwe hain. aj ye bhi banana seekh lungi. thanks kfoods.com i love your recipes.

• Bushra Inayat, LHR

methi is already my favorite vegetable and enjoying its paratha . I would love having it. You can enjoy it too. This will give you a great breakfast..

• Narmeen, Islamabad

looks tasty. mai zaror pakaun gi . mujhe achari paratha, aloo paratha, molli paratha pehle se hi banana atta hai aj methi ka paratha bhi sikh lia.

• Nida Ayub, Karachi

methi mujhe boht achi lagti hai. is ke faidon ke baare me parh kar to is ki talab mazid barh jati hai. or dusra ye ke is ki variety bhi boht ziada hai. mai is ke boht se salan already banana janti hun

• Kiran, islamabad

I was looking for a different kind of paratha . I am very happy to see the recipe of fenugreek paratha. It totally allured me. I had enjoyed potato and reddish parathas but now I was fed up of all these therefore I was looking for different flavor and I am happy with it. I will make it for sure.

• Qudsiya, Khanewal

i like it all nd vry inspir of al the dishs thnk u sooooooo much nd like ur website .....

• dr sajid afridi, peshawar

Mashaa Allah bht achi aur easily ban jahti hai welldone

• kishwar, Karachi