Pink Kashmiri Chai Recipe Step By Step

heat a cup of water in pan

add green tea powder

cook on low heat and add cardamoms

as half water evaporates, add a pinch of baking soda and cook for 3 to 4 minutes

when it starts getting brownish, switch the stove off

pour a cup of cold water slightly into the pan and keep beating along

when qahwa is red, add milk

sheer khurma banane ka tarika
to give dam, heat it on low flame for 10 minutes

add chopped almonds, pistachios and sugar and serve

kashmiri chai banane ki tarkeeb/ ></td></tr><br /><tr><td align=

Method of Making Kashmiri Tea


  • Almonds and Pistachios: as per taste
  • Water: 1 cup
  • Milk: 1/2 kg
  • Sugar: as per taste
  • Green Cardamom: 2 to 3
  • Baking Soda: 1 pinch
  • Gree Tea Powder: 1 teaspoon
  • Cold Water: 1 cup

For Garnishing:

  • Almonds: as required (chopped)
  • Pistachios: as required (chopped)


  1. Add a cup of water in a pan and heat on stove. When it simmers, add green cardamoms and a teaspoon of green tea powder. Cook for 10 minutes at low heat until water
    is reduced to half cup.
  2. Now to make it pinkish in color, add a pinch of baking soda and cook for 3 to 4 minutes at low heat.
  3. When it becomes brownish, turn stove off.
  4. Add a cup of cold water (pour slowly) and keep beating.
  5. As qahwa becomes reddish, add milk and mix. Place on stove at low heat for dam.
  6. Refreshing and pleasant Kashmiri chai is ready to serve.
  7. Top with almonds, pistachios and sugar before serving. Enjoy.

Today we are going to learn how to make Kashmiri tea at home. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds, pistachios etc. The tea is also known as 'noon chai' in some regions. It's pink color is so appealing that everyone rushes to grab it's delicious cup. It is very famous in all areas of Pakistan however very few know about making it. I am giving an easy recipe to make it which can help you prepare it yourself in your kitchen.

See also:
Standard Recipe of Kashmiri Tea

Here is the recipe of Kashmiri Chai in Urdu with step by step instructions.

By Seema Aleem  |   In Step By Step Recipes  |   40 Comments   |   139941 Views   |   17 Nov 2017
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I’ve never tried Kashmir chai, but – OMG – this is the prettiest tea I’ve ever seen! I like the texture you’ve described and the addition of cardamom and saffron. That must be a divine drink. And of course, using some baking soda sounds intriguing – I would have never thought It might be used in making tea. Cool!

  • Urooj, Karachi
  • Feb 05, 2019

Pink Kashmiri Chai Recipe Step By Step drinks and the other is the sweet one.This is the best recipe for making Kashmiri chai on the whole internet as it so easy to follow and this is very tasty as well.It was my first attempt to make Kashmiri chai my best experience is the best for me and my whole family appreciate to me for the best try to Pink kashmiri chai Recipe.

  • Maria, Rawalpindi
  • Nov 12, 2018

Kashmiri chai is a man-made wonder that comes in 2 exciting flavors. One is the original saltish kashmiri chai that my dad drinks and the other is the sweet one. I like the sweet one which is why I prefer this one.

  • Aleena, karachi
  • Sep 04, 2018

This is the best recipe for making Kashmiri chai on the whole internet as it so easy to follow and this is very tasty as well. Thanks a lot for sharing this wonderful recipe.

  • kinza sheikh, karachi
  • Mar 12, 2018

Just a little information guys. The real kashmiri tea is not made with sugar but with salt, hence the name "Noon Chai". We in kashmir dont add sugar to our tea although the rest of the tea making process remains the same. Enjoy and lots of love from kashmir to Pakistan.

  • Mohammad, Kashmir
  • Sep 26, 2017

my mother appreciated me a lot when I made kashimiri chae for them. I served Kashmiri chae with khatai from multan. And chicken tikkas that I made in 30 mins in oven. My mother told me that I need a bit more of focus on my recipes.

  • Nauroz, Hunza
  • Jul 08, 2017

This website always proves to be the best guide for me as I always find the clarification to my difficulties over here. I really liked this very much as I have the way to make Kashmiri chai right now. Thank you so much for always being there for me whenever I feel difficulty in cooking.

  • ayesha, KARACHI
  • Jun 30, 2017

It was my first attempt to make Kashmiri chai and indeed was a very well experience that my mother and father appreciated me a lot. Thanks a lot for this super doper recipe.

  • Mrs. Tufail, Kharian
  • Jun 22, 2017

I used to think that Kashmiri chai can never be made at home but you have proved me wrong. I tried the recipe. I feel proud to tell you that they were literally above my expectations.

  • Fareeha, Karachi
  • Jun 20, 2017

I always find this very helpful for me and same is the case with this recipe as well. My mother in law ordered me to make Kashmiri chai and I did so with the help of your recipe.

  • kiran, sahiwal
  • Jun 14, 2017

We always order it at university in winters. We all friends just love it. Right now I was just wondering and I came across this lucrative recipe. I am thinking to surprise my friends by making it.

  • yasmeen, Lahore
  • Jun 12, 2017

In today’s breakfast, I tried this outstanding chai recipe. My mother in law was so happy to take this amazing and yummy Kashmiri chai. Thanks a lot for sharing this superb recipe over here.

  • Naeema, Nawab Shah
  • Jun 06, 2017

It is an instant way to remove your stress. I made it for my husband as he became back from the office last night. His complimentary remarks made me happy. Thank you!

  • Rida, Karachi
  • Jun 04, 2017

This is really an easy and healthy way to make healthy and hygienic food for you. I really liked it a lot. I would like to say that every house wife should try Kashmiri chai for her family.

  • Sana, Muzaffarabad
  • May 29, 2017

I really liked the way you explain the recipes. It was a very nice experience trying this Kashmiri chai. Thank you very much providing such an easy and effective way to make Kashmiri chai.

  • zuhra, spain
  • May 25, 2017

finnaly, by following your recipe I made a very nice Kashmiri chae and served it to my mother. She appreciated me. I am very happy and I will keep following more dishes.

  • kiran, rawalpindi
  • May 19, 2017

I am a foody and I always love to eat and drink anything and everything near me that I feel yummy to eat. So this Kashmiri chaiis one of those things which I always like to eat.

  • ayesha, KARACHI
  • May 18, 2017

In winter I went to my sister house she offered me a cup of Kashmiri-chai. I asked her that how you make it. She replied that I got its recipe from you go and also get delicious recipes.

  • Sadia, Larkana
  • May 12, 2017

Now we have the recipe to make Kashmiri chay by the new method that we make it at every morning to replace that old tea

  • samna, karachi
  • Apr 26, 2017

Nowadays summer has started but I am still interesting in making this kashmiri tea. I like it because of its taste and usually I make it late at night and drink it before sleeping.

  • Hina, Lahore
  • Apr 17, 2017

I tried it my home and I was very happy to know that my first experience of making Kashmiri chai at home went very well. Thanks for such an easy and understandable recipe.

  • Tania, Islamabad
  • Apr 12, 2017

I made this chai for my father as he likes Kashmiri chai very much. He was so much happy when I served him this chai. He gave me a lot of best wishes and prayers.

  • Noor, karachi
  • Apr 07, 2017

My father loves to take Kashmiri tea and my mother use to make it daily for him but I made it for him with the help of this recipe and he was so much happy to have it as I did it perfectly.

  • Laraib, peshawar
  • Apr 04, 2017

This is the best recipe for making kashmiri chai on the whole internet as it so easy to follow and is very much tasty as well. Thanks a lot for sharing this wonderful recipe.

  • Waleed , Rawalpindi
  • Mar 29, 2017

It’s a great headache to make kashmiri chai but I think this headache can easily be finished if we make Kashmiri chai by following this recipe. Thank you so much for the recipe

  • najma, chakwal
  • Mar 26, 2017

My mother in law ordered me to make Kashmiri chai. I was having no idea to cook them. I examined internet, found it on your website. Thanks for solving my problem 

  • Faiqa, peshawar
  • Mar 23, 2017

I made this tea for my father. He is from Kashmir so this is the only reason he loves to eat Kashmiri foods. Tears came to his eyes as he took its first sip as it was truly the taste of Kashmir.

  • tahira, quetta
  • Mar 19, 2017

I made this in the last night as unexpected guests came to my house and then I served them with Kashmiri chai. They were astonished that I made so quickly for them almost in no time.

  • Dimple, London
  • Mar 16, 2017

I am very fond of chai and especially Kashmiri chai and you gave me the way to cook it in an easy way. Thank you so very much

  • arham, jedda
  • Mar 08, 2017

Love this pink tea. its color and taste both are appealing. In Karachi, there is a tea restaurant which offers Kashmiri tea but it's far from my home. This recipe will do the trick for me. Feeling thankful to you.

  • Kazim Ahmed, Karachi
  • Feb 13, 2017

good work. I found this recipe the most easy one and this has motivated me to make it viewing step by step method. your this recipe is much appreciated and i recommend to post more this kind of recipes. I request post adrak kehwa.

  • Yusra, Khanewal
  • Feb 01, 2017

Kashmiri tea is awesome! good recipe. keep it up kfoods. I would like to get more recipes of different teas . please tell me more teas like chocolate tea etc.

  • Rania,
  • Jan 09, 2016

Kshmeri tea main badeyan b sad krlain tu chaye testy hogi

  • Fozianaseem, Lhr
  • Jan 08, 2016

wow, it is my favorite. I want it now.

  • Umair Ali,
  • Dec 21, 2015

Plz long haire k lye koi tips btaye ....plz

  • dimpi doll, karachi
  • Dec 21, 2015

kashmeeri chai is my favorite. I like it and I wish I can drink it whole year.

  • Ameer Ali,
  • Oct 27, 2015

I love this tea in winter. I drink it a lot.

  • Muhammad A Chatha , Brooklyn New York
  • Oct 13, 2015

Love you k foods

  • ,
  • Aug 12, 2015

This not Kashmiri Chai (tae)

  • Rashid Badar, Srnagar
  • Mar 15, 2015

Assalam o alikum I am big fan of u i am waching u r recipes

  • Afshan, Hyderabad
  • Feb 27, 2015

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