How to Make Bhari Hui Bhindi Recipe

Wash okra and make slits length-wise.

Roast fennel seeds, cumin and whole red chilies on tawa and grind them into powder.

Mix tamarind juice, salt and ground spice together in a bowl.

Stuff okra with this mixture and store in refrigerator for 10 to 15 minutes.

Heat oil for 3 to 4 minutes in frying pan; and then fry okra for 2 to 4 minutes on high flame.

Lower flame and cook for 5 to 7 minutes; then remove pan from stove.

Tasteful stuffed bhindi is ready to serve.


Bhari Hui Bhindi/Stuffed Okra Recipe

 

Ingredients:

  • Okra: 1 kg
  • Salt: as per taste
  • Fennel Seeds: 1 tablespoon
  • Whole Coriander: 2 tablespoons
  • White Cumin: 1 tablespoon
  • Whole Red Chilies: 6 to 8 pcs
  • Thick Tamarind Juice: 1/2 cup
  • Cooking Oil: 1/2 cup

 

Method

  1. Wash okra/bhindi and make cuts length-wise.
  2. Roast fennel seeds, cumin and red chilies on tawa and then grind together. Mix with salt and tamarind juice.
  3. Fill okra slits with this mixture and place in refrigerator for 15 minutes.
  4. Heat oil in pan for 3 to 4 minutes on medium flame. First fry okras on fast flame for 2 to 3 minutes and then cook pan covered on low flame for 5 to 7 minutes and remove from the stove.
  5. Delicious stuffed okra is ready to serve.

 

Tip:
To prevent slime in okra, wash them and dry before cutting.

 

Making bhindi recipes is one of the most favorite habit of Pakistani and Indian women. Although, there are lots of ways you can cook this green vegetable however today we will learn how to make bhari hui bhindi. I have prepared a very easy step by step guide for you to make masala bhindi (bharva bhindi) in Urdu. If this dish is new to your list, you would like to make it repeatedly.

Here is how to make stuffed masala bhindi. Read and learn making it and amaze your family with its scrumptious taste.

You may also like: Fried Bhindi Recipe

By Seema  |   In Step By Step Recipes  |   6 Comments   |   67043 Views   |   22 Nov 2017
About the Author
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Comments/Ask Question

Bhari Hui Bhindi Recipe is mild in taste and thus is a good candidate for filling and giving it a spicy twist If you prefer you can make this dish in mustard oil which lends it a characteristic taste.I made it for the first time in my life and my family also love it to make it Its awosome thanks.

  • sakeena, Khairpur
  • Nov 13, 2018

Bhari hui bhindi mai ne kabhi khai to nahi thi lekin ab is ko dekh kar ji kar raha hai.

  • Gurya,
  • May 29, 2016

Delicious! What a nice way to cook bhindi. I like this recipe too much.

  • Kinza Khalil,
  • Feb 19, 2016

bhindi ke pakwan mujhe shuru se hi pasand hain meri mother ek khas maasale ke sath bhindi pakati hain jis se wo boht tasty ho jati hai. jo bhi khata hai puchta hi reh jata hai ke kese banaya hai bhai

  • shumaila naz, karachi
  • Dec 02, 2015

bhari hui bhindian meri nani ne mujhe banana sikhai thin. mujhe apne hath ki paki hui boht achi lagti hain

  • Khalida Abbasi,
  • Nov 29, 2015

Thanks to kfood I love bhandi I will try it inshaallah.

  • Sara, Karachi
  • Nov 29, 2015

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