How to Make Masala Kaleji Recipe

kaleji with masala
kaleji masala recipe
Heat butter in pan; add black peppercorns, cloves, cumin, cinnamon, cardamom, onion and ginger garlic and mix.
Fry onions to golden brown.

how to make masala kaleji
Add liver and mix.

kaleji masala recipe in urdu
Once liver changes the color, add red pepper, turmeric, cumin powder and coriander powder mix well.
Then add tomatoes.

kaleji masala step by step recipe
Once tomatoes get soft, add yogurt and mix well.

kaleji masala recipe
When oil is visible, add salt, dried fenugreek, thin sliced ginger, green chilies and green coriander and steam cook (place for dam) for 2 minutes.
Once oil comes on top, remove it from stove.

masala kaleji banane ki tarkeeb
Delicious Masala Kaleji is ready to serve.

kaleji masala banane ka tarika

How to Make Masala Kaleji


  • Liver: 1kg
  • Yogurt: 1/2 cup
  • Onion: 1 large
  • Ginger Garlic Paste: 1 tbsp
  • Large Green Chilies: 3 to 4 pcs
  • Big Cardamom: 1 piece
  • Fresh Ginger: 1 inch slice
  • Cinnamon: 1 large stick
  • Fenugreek Powder: 1-1/2 tbsp
  • Cloves: 4 pcs
  • Green Coriander: 1/2 bunch
  • White Cumin: 1 tsp
  • Tomatoes: 2 pcs
  • Black Peppercorns: 5 pcs
  • Red Chili Powder: 1 tsp
  • White Cumin Powder: 1 tsp
  • All-spice powder: 1/2 tsp
  • Coriander Powder: 1 tsp
  • Turmeric Powder: 1/4 tsp
  • Butter or Oil: 1/2 cup
  • Salt: As per taste


  1. Heat butter or oil in pan and mix black peppercorns, cloves, cumin powder, cinnamon, cardamom, onions and ginger
    garlic paste together.
  2. Fry onions to golden brown color on high flame and then add liver and mix well.
  3. When liver changes the color, add red chili powder, turmeric powder, cumin powder, coriander powder and mix well.
    And add tomatoes.
  4. When tomatoes become soft, add yogurt and roast well.
  5. When oil appears, add salt, dried fenugreek, thin sliced ginger, green chilies, and green coriander and steam-cook
    (dam) for 2 minutes.
  6. Once oil comes on top, remove from the stove.
  7. Special kaleji masala is ready.
  8. Eat and enjoy!

There are lots of ways to cook a liver. Other than kaleji masala recipe, you may also like kaleji fry recipe, tawa kaleji recipe and keema kaleji recipes which all are offered below.

I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to make with the meat in hand. So find out how to make special kaleji recipe in Pakistani style with all desi masalay.

Some people underestimate the taste of beef or goat liver and give it away to others.

But this recipe would hold you from this!

Now you would be enjoying kaleji yourself even long after the Bakra Eid.

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By Seema In Step By Step Recipes 26 Comments 39773 Views 10 Sep 2016

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Comments on How to Make Masala Kaleji Recipe
  • yaseen - KHI Jul 24, 2019

    I Love kaleji and I also know that if KFOODS share some recipe then it will be too much tasty because I am a big follower of KFOODS I will make kaleji and I know it is going to be tasty thanks kfoods .

  • Saleha Anwar - lahore Sep 04, 2018

    Masala kaleji recipe is the recipe I made today to counter my vitamin A deficiency and I hope I get better because this recipe is very delicious that I want to have it every day.

  • Zara - Lahore Aug 23, 2017

    Masala kaleji looks great. I would try this recipe because my husband does not like kaleji with gravy but he asks me to make kaleji without gravy, just with spices mixture. I am looking to make this one next time.

  • Nida - Bahawalpur Jul 14, 2017

    Finally I have found the easiest and the finest way to make masala kaleji. It is really so great and good that you have provided me with the best way and superb to make tasty masala kaleji.

  • Tahira - Sialkot Jul 12, 2017

    masala kaleji is my favorite dish whether it is beef or mutton kaleji. Sometimes I also cook chicken kaleji as it also tastes really awesome. I was looking for more kaleji recipes in fact more styles to cook it and picked this one.

  • Fareeha - Kallar Kahar Jun 24, 2017

    this one is nice and easy to make kaleji masala recipe. No doubt all of your recipes are so tasty and scrumptious.

  • Dania - Khairpur Jun 20, 2017

    My father made masala kaleji some days ago as he is very fond of cooking and it was so tasty food. I will show him this recipe of yours for betterment.

  • islam - rawalpindi Jun 16, 2017

    masala kaleji seems so tasty. I heard about this recipe and thought that I should try this at home. Now when I’ve the recipe and I am urge to make so there is no chance that I don’t try this recipe at my home.

  • Amira - Hyderabad Jun 13, 2017

    I tried this masala kaleji recipe and I feel sorry to tell you that it didn’t meet my expectations. Please try to improve this recipe by changing its ingredients. Hope you will act upon my advice. ?

  • tahira - Murree Jun 07, 2017

    Trying masala kaleji for my friends was an awesome experience. All of my friends liked it so much. I am grateful to you for this as it was amazingly superb in taste.

  • Zulekha - Mirpurkhas Jun 05, 2017

    My khala always make masala kaleji on Eid ul Adha right after the qurbani is done and then we do a lunch before lunch timings with this outstanding kaleji.

  • Fariha - faisalabad May 30, 2017

    I am in love with this recipe. This is so tasty and easy that anyone can easily by watching this recipe. The taste of kaleji in it is simply superb.

  • Hina - Lahore May 27, 2017

    It was cooked by me in the lunch today along with tandoor ki roti and everything went very well that everyone was happy to eat it. Thanks for making me able to cook this. Thanks a lot :)

  • Nasra - rawalpindi May 22, 2017

    no one can make better masala kaleji than my mother she is the best chef she usually follow your recipes. And all of them are great.

  • Nasra - Tando adam May 19, 2017

    This kaleji reminded me of the taste of my maternal grandmother’s hand. She used to make kaleji in the same manner. Thank you so much for the wonderful recipe.

  • Sanam - KARACHI May 14, 2017

    I don’t know why people don’t like masala kaleji , I love it. And I have even baked it with cheese in lasagna. That was tasty, if anybody wants to try, let me know.

  • Nadia - Islamabad May 08, 2017

    My husband is very fond of eating food like paye, kaleji and maghas etc and I never knew the way to cook such food. But with the help of this recipe

  • Nadir - Karachi May 02, 2017

    Wow it's a delicious kaleji . I myself suggest some kaleji recipes to my wife and mom because there are a few dishes that I eat passionately in which kaleji is on the top. Today I found this masala kaleji here at and I will suggest it to my wife. She will cook exactly told in this recipe.

  • meerab - lahore May 01, 2017

    I make kaleji with the delicious taste which mine mother told me about to make it and now I have the new one recipe to make it with the new taste

  • ayesha - quetta Apr 19, 2017

    My son likes to eat kaleji so much but I am always worried as it is not so much good to eat from outside. I will follow your recipe to make kaleji at home for my son.

  • Habib - Sialkot Apr 17, 2017

    Masala kaleji has the best taste that I have tested in all kinds of kaleji recipes. Now I can't wait for Eid ul Adha for enjoying kaleji but I must try it this week , I will bring some fresh kaleji in a day or two.

  • samreen - karachi Apr 07, 2017

    you don’t have to go any where to know the any dish recipe because this site show the every recipe for you who you could find out anywhere and here is the recipes avaaialbe by very easy way

  • Humaira - Khi Apr 04, 2017

    This is amazing. really, i love to eat spicy foods and i always missed a lovely kaleji with spicy taste. And one other thing that here I found a very easy way to make this, so I loved to have it and will make it in a couple of days.

  • Khaqan - Lahore Mar 27, 2017

    Wow, kaleji is my favourite dish if cooked in a special way and also it's smell is removed. When we eat lunch in our office, some friend bring kaleji once in the week and I can see a variety of it. All ways it tastes very good but I like the spicy ones more.

  • Iqra - Sep 13, 2016

    We made it on Eid first day. It was awesome!

  • Tariq Aziz - Hyderabad Sep 11, 2016

    کلیجی کو جتنا زیادہ پکا ئینگے وہ اتنی زیادہ سخت ہوتی جائے گی، لہذا کلیجی کو 10 سے 15 مینٹ تک ہی تیز آنچ پہ پکانا چاہیئے۔

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