Make Chicken Sandwiches

Ingredients:

• Chicken: 2 cups (boiled and crumbled)
• Salt: as per taste
• Ground White Chili: 1 tablespoon
• Mustard Powder: 1/2 teaspoon
• All Purpose Flour: 2 tablespoons
• Butter or Margarine: 2 tablespoons
• Milk: 1 cup
• Bread Slices: 10 to 12
• Tomato Ketchup: as required

Method

1. Melt butter or margarine slightly in a non stick pan, add all purpose flour and cook at low flame. Use wood made ladle for this purpose.
2. When all purpose flour is cooked well and starts giving aroma, add milk slightly and keep beating with an egg beater (to prevent clots). Thicken to the level you like
   and add salt, white chili and mustard powder. White sauce is ready.
3. Remove white sauce from stove and add to chicken.
4. Peel off all 4 bread sides. Apply chicken paste on one side and tomato ketchup on the other and close. (a salad leaf can be used if liked). Halve slices diagonally.
5. Chicken Sandwich is ready. Enjoy the party!