| Recommended By Chef |
| 0:30 To Prep |
| 0:15 To Cook |
| 12 Servings |
| Tips About Recipe |
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14 Comments
Flour 2 cups
Solid ghee 2 tbsp heaped
Salt ½ tsp
Water to knead
Ingredients for filling:
Potato 4, (peeled, boiled and coarsely mashed)
Sweet corn ½ cup
Crushed red pepper 1 tsp
Cumin seeds 1 tsp
Salt 1 tsp
All spice ½ tsp
Raw mango powder ½ tsp
How to make Aloo Ka Samosa
METHOD:
1. Method for dough: In a bowl sieve flour and salt and rub in ghee.
2. Knead with water into a hard dough.
3. Cover and leave it for 30 minutes.
4. Method for filling: In another bowl mix together potatoes, sweet corn, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside.
5. To roll: Divided dough into small ping pong size balls, roll each out into an oval or round shape.
6. Then cut in half from centre to give two parts from each round of dough.
7. Place filling in centre, brush edges with flour paste and sealed well.
8. Deep fry on medium heat.
9. Tasty smaosa is ready to be serve.
There may be seldom anyone who has not eaten Aloo ka samosa. This
samosa is the most common and most eaten samosa in the region. This samosa is so popular
that the term 'samosa' refers to 'Aloo Samosa'. If someone asks to buy 12 samosas, it
means to buy 12 aloo (potato) samosas.
Aloo Samosa contains a spiced potato filling which is deep fried before eating. It is
considered as a very delicious evening snack. Eating hot with raita and chutney has no
comparison. It is also a routined iftar item. People buy it on daily basis to enjoy at
iftar time.
You may have been buying it before today, but you know, KFoods.com presents a very
delicious recipe by Chef Afzal for this snack. Enjoy..
Posted By:
~Sani~, karachi
Now I can easily make this aloo ka samosa at home with the delicious taste who mention here with the delicious and easy recipe
Going to shop some grocery items like vegetables including palak, potato, daal, mince beef, chicken, and brinjals. We should buy things timely otherwise it would price-hike as Ramadan comes closer. We have to make special aloo and keema samosa.
What a tasteful aloo ka samosa dish, I will make it tomorrow after the lunch. I had made some snack recipes past year but then I got busy in exams, now I am free and back to my hobbies.
aloo ka samosa ho ya pakora chalta green chutney ke sath hi hai. Mujhe ye samosay boht pasand hain or meri koshish hoti hai keh jo cheez bhi pasand ho ghar me hi khai jaye bahar na jaaya jaye isi liye mai recipes search karti rehti hoon or khud se banati hon . Aj alo ke samose banane ka dil kar rha hai.
oh yea, today i am going to make my all time favorite aloo samosa , always I have been buying from bilal bakery . I m excited to have it enjoyed , a samosa made by myself. I am happy. I have been waiting for friday as here my father is on holiday so he would also enjoy this with tea.