Keema recipes are cooked very eagerly in Pakistan and India. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in the Asian region. Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. There are many different keema recipes prepared in combination with vegetables like Keema Palak and Keema Gobhi etc.
Yet there are many forms in which Qeema can be served. KFoods presents a wide variety of recipes of keema that you can make using mutton, beef and chicken mince. Get fully scrumptious recipes to be made with minced meat; dishes that you never heard about before. So get ready to view recipes of delicious keema dishes like keema matar, mutton and beef qeema, qeema curry and samosa.
KFoods.com adds Pakistani keema dishes from top chefs like Chef Zakir, Zubaida Tariq Shireen Anwar etc. Pick a very special recipe for today from the dishes here and prepare it for your home. If you made an awesome Keema food, share it with us.
What is Indian Keema?
Keema or Kima is known as traditional dish of South Asian countries i.e. Pakistan, India, Bangladesh and Nepal. The way it is cooked is also referred to as Indian Keema. Dish consists of curry of minced meat, mixed with potatoes and peas. Keema can not only be cooked but also used to prepare shami and chapli kababs. It is also used as filling for buns, naans, samosa, keema spaghetti and rolls.
You will find here vast range of: beef keema recipes, mutton keema recipes