Keema Recipe

Keema recipes are cooked very eagerly in Pakistan and India. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world... Read more

Most Popular Recipes

More Recipes

Dam Ka Keema Dam Ka Keema

Chef:Farah Jahanzeb Khan

Tawa Keema Tawa Keema

Chef:Tahir Chaudhry

Bihari Qeema Bihari Qeema

Chef:Munawar Latif

دم کا قیمہ Dum Ka Keema

دم کا قیمہ Chef:Shireen Anwar

Keema Gobhi Keema Gobhi

Chef:Chef Rahat

Kachri Keema Kachri Keema

Chef:Chef Rahat

Turkey Mince Stir Fry with Basil Turkey Mince Stir Fry with Basil

Chef:Chef Madhur Jaffrey

Keema Recipe Reviews

Bihari Qeema
Ghazal - Karachi Feb 09, 2017
Bihari keema is my favorite recipe and i keep cooking it one time in the week. I need to know some other bihari recipes to vary my foods menu . Bihari foods do have the best tastes that' why i recommend it to everyone.
Aloo Keema
Ruby Sarfaraz - Chiniot Oct 25, 2016
Many times I make an aloo keema recipe, it is very tasty but keema sometimes gives odor which affects the eating experience. I want to know how to remove odor of the keema that comes even after cooking and makes annoyance while eating.
Aloo Keema
Zahid Khan - KHI Aug 24, 2016
I am a true keema lover and search different recipes for making keema myself. I also help my wife in cooking foods especially when she is cooking a keema dish. We often cook this aloo keema and our method is exactly same as yours. Now I am also looking for some other dishes for keema , want to taste something new.

Keema recipes are cooked very eagerly in Pakistan and India. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in the Asian region. Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. There are many different keema recipes prepared in combination with vegetables like Keema Palak and Keema Gobhi etc.


Yet there are many forms in which Qeema can be served. KFoods presents a wide variety of recipes of keema that you can make using mutton, beef and chicken mince. Get fully scrumptious recipes to be made with minced meat; dishes that you never heard about before. So get ready to view recipes of delicious keema dishes like keema matar, mutton and beef qeema, qeema curry and samosa.


KFoods.com adds Pakistani keema dishes from top chefs like Chef Zakir, Zubaida Tariq Shireen Anwar etc. Pick a very special recipe for today from the dishes here and prepare it for your home. If you made an awesome Keema food, share it with us.


What is Indian Keema?


Keema or Kima is known as traditional dish of South Asian countries i.e. Pakistan, India, Bangladesh and Nepal. The way it is cooked is also referred to as Indian Keema. Dish consists of curry of minced meat, mixed with potatoes and peas. Keema can not only be cooked but also used to prepare shami and chapli kababs. It is also used as filling for buns, naans, samosa, keema spaghetti and rolls.


You will find here vast range of: beef keema recipes, mutton keema recipes

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