Bajra Aloo ki Roti Recipe

Bajra Aloo ki Roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.


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• 2 cups Bajra (black millet) flour
• 3/4 cup Potatoes, bOiled and mashed
• 1/4 cup Onions, finely chopped
• 1/4 cup fresh Coconut, grated
• 3 to 4 tbsp chopped corriander (dhania)
• 2 tsp Ginger-green chilli paste
• 1 tsp dried Mango powder (amchur)
• 1 tsp Garam masala (optional)
Salt to taste
Other ingredients
Ghee for cooking


How to make Bajra Aloo ki Roti



1. Combine all the ingredients and make soft dough with warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameters or into squares of 3 mm. (1/8") thicknesses.
3. Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.
4. Serve hot.
1. Combine all the ingredients and make soft dough with warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameters or into squares of 3 mm. (1/8") thicknesses.
3. Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.
4. Serve hot.

Chef Tarla Dalal Posted By: Hina, Karachi

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Tags : Bajra Aloo ki Roti by Chef ZakirBajra Aloo ki Roti by Zubaida TariqBajra Aloo ki Roti by Chef Shireen Anwar

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